500+ South Indian Recipe Hindi

remaining category that are:

Vegetarian

Non - Vegetarian

Sweet Items

Kara Items

Liquid Items

Medicine Tips

The title comes under the Vegetarian :

Vegetable

Greens

Tubers

Fruits

The title comes under the Non - Vegetarian :

Chicken

Goat

Fish

Egg

Kaadai

Duck

Crab and etc

South Indian cuisine is much-loved across India, especially its wide spread of breakfast treats like Idli , Dosa and uttapas.

However, there is much more to South Indian cuisine, including a large variety of rice dishes, one-dish meals, main course dishes like Sambhar , Rasam , etc., accompaniments like chutneys and salads, as well as preserved foods like podis (powders) and pickles.

This app helps you explore a large goldmine of recipes from all over South India, ranging from the satiating Keralite dishes like Appam , Avial and Kadala Curry, to spicy Chettinad delicacies, tongue-tickling Karnataka delights like Rava Idli, Andhra Pradesh specialties like Pesarattu and Tamil Nadu recipes like Adai , Sambhar and Chakra Pongal .

You will discover the authentic ways to prepare your favourite dishes, as well as lesser-known treasures from the cuisine of southern India.

You will also be able to identify and appreciate the common characteristics of this cuisine, such as the position rice holds as the staple food, the abundant use of lentils and coconut, traditional ways of tempering, and so on. Your masala box needs to be equipped with mustard seeds, fenugreek seeds, cumin seeds, coriander seeds, sesame seeds, red chillies, broken urad dal and chana dal, as these are frequently used in South Indian cooking.

kategori tersisa yang:

Vegetarian

Bukan vegetarian

manis Item

Kara Item

Produk cair

obat Tips

judul datang di bawah Vegetarian yang:

Sayur-mayur

Sayuran hijau

umbi

buah-buahan

judul berasal bawah Non - Vegetarian:

Ayam

Kambing

Ikan

telur

Kaadai

bebek

Kepiting dan lain-lain

masakan India Selatan banyak digemari di seluruh India, terutama penyebaran luas sarapan memperlakukan seperti Idli, Dosa dan uttapas.

Namun, ada banyak lagi untuk masakan India Selatan, termasuk berbagai macam hidangan nasi, makanan satu-hidangan, hidangan utama hidangan seperti Sambhar, Rasam, dll, menyertai seperti chutney dan salad, serta makanan yang diawetkan seperti podis (serbuk ) dan acar.

Aplikasi ini membantu Anda menjelajahi tambang emas besar resep dari seluruh India Selatan, mulai dari piring Keralite satiating seperti Appam, avial dan Kadala Curry, untuk makanan lezat Chettinad pedas, lidah-menggelitik Karnataka kelezatan seperti Rava Idli, Andhra Pradesh spesialisasi seperti Pesarattu dan resep Tamil Nadu seperti Adai, Sambhar dan Chakra Pongal.

Anda akan menemukan cara otentik untuk mempersiapkan hidangan favorit Anda, serta harta yang kurang dikenal dari masakan India selatan.

Anda juga akan dapat mengidentifikasi dan menghargai karakteristik umum dari masakan ini, seperti beras posisi memegang sebagai makanan pokok, penggunaan berlimpah kacang dan kelapa, cara-cara tradisional tempering, dan sebagainya. Kotak masala Anda perlu dilengkapi dengan biji mustard, biji fenugreek, biji jintan, biji ketumbar, biji wijen, cabe merah, rusak urad dal dan chana dal, karena ini sering digunakan dalam masakan India Selatan.